Restaurant & Dining
Fired over charcoal, served under the trees
Open from 6:30am to 10:30pm daily — for resident guests, day visitors and long Sunday lunches.
The kitchen
Local produce, patient cooking
Almost everything on the plate comes from within an hour of the resort — the greens, the avocado, the honey, the tea.
Our grill is lit every afternoon and the chapatis are rolled to order. Vegetarian, halal and children's options are always available — just ask your server.
The menu